How to Make Buns of Softbread

Ingredients:

2 pcs egg yolk

1 kilograms flour (all purpose)

150 grams powdered sugar

10 grams yiest

20 grams salt

10 grams baking powder

500 mililiters cold water

100 grams butter

First, mix dry ingredients. Add yiest into mug of 8 celcius degree of mineral water, let them fuse. Add the eggs into dry ingredients, after that, also add yiest mixture and butter. You can add milk also. Mix all until mixed (around 10 minutes in the mixer). Take the dough put from machine to a work table.

Next, slice and measure dough at 50 grams per serve. Every piece of bun is counting. So, fold every piece of bread into round shapes. Then, put on tin, cover with wet towel. Let them peak open two times size.

Last, bake them a half hour at 220 celcius degree. Take out from the oven, buns are already. After cooked, the buns are ready to eat. You can also glance its with honey or butter while buns are hot. You may have sweet jam sandwich and delicious one such as tuna mayonnaise sandwich, egg bacon sandwich or cheese sandwich.